Description
Poulet Aux Noix is a flavorful Haitian chicken dish cooked with cashews.
Ingredients
Scale
- 4 chicken thighs
- 1 cup cashews
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons soy sauce
- 1 teaspoon thyme
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Add chicken thighs. Cook until browned on all sides.
- Stir in soy sauce, thyme, salt, and pepper.
- Add cashews. Cover and simmer for 30 minutes.
- Serve hot with rice or bread.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning according to taste.
- Pair with a side of vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Haitian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Haitian Chicken, Cashew Chicken, Poulet Aux Noix