Description
A creamy and cheesy potato dish baked to perfection.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1 cup grated Gruyère cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon butter, for greasing
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix cream, garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Gruyère cheese on top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
- Top with Parmesan cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Let it rest for 10 minutes before serving.
- Use a mandoline for even potato slices.
- Adjust cheese types as per preference.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Potatoes Au Gratin, cheesy potatoes, baked potatoes, side dish