Description
You cook this dish with potatoes and green beans. It serves as a side for your meals.
Ingredients
Scale
- 1 pound potatoes halved
- 1 pound green beans trimmed
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Boil potatoes in salted water for 10 minutes.
- Add green beans to the pot for the last 3 minutes.
- Drain the vegetables.
- Heat olive oil in a skillet.
- Add garlic and cook for 1 minute.
- Put potatoes and beans into the skillet.
- Add salt pepper and thyme.
- Cook until the vegetables brown.
- Serve the dish.
Notes
- Cut potatoes into equal sizes for even cooking.
- Use fresh green beans for better texture.
- Store leftovers in a container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Calories: 150
Keywords: Potatoes, Green Beans, Side Dish, Vegan