Description
These brownies combine chocolate and espresso. You get a firm texture and mocha frosting.
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon instant coffee powder
- 2 tablespoons softened butter
- 1.5 cups powdered sugar
- 1 tablespoon extra cocoa powder
- 2 tablespoons brewed coffee
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease an 8-inch square pan.
- Mix the melted butter and sugar in a bowl.
- Add the eggs and vanilla.
- Stir in the coffee powder cocoa flour and salt.
- Pour the batter into the pan.
- Bake for 25 minutes.
- Cool the brownies completely.
- Whisk the frosting ingredients until smooth.
- Spread the frosting over the brownies.
Notes
- Use strong coffee for more flavor.
- Store in a sealed container.
- Cut the brownies after they cool.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
Keywords: mocha brownies, coffee brownies, chocolate dessert