Description
These lemonade bars combine a crisp crust with a tangy syrup filling. You get a sweet and tart dessert perfect for any occasion.
Ingredients
Scale
- 1 cup softened butter
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 4 large eggs
- 1.5 cups sugar for filling
- 0.5 cup fresh lemon juice
- 0.25 cup lemon syrup
- 0.25 cup all-purpose flour for filling
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix butter, 2 cups flour, and 0.5 cup sugar in a bowl.
- Press the dough into a greased 9×13 inch baking pan.
- Bake the crust for 20 minutes until it turns lightly brown.
- Whisk eggs, 1.5 cups sugar, lemon juice, lemon syrup, and 0.25 cup flour in a separate bowl.
- Pour the lemon mixture over the hot crust.
- Bake for 25 minutes until the filling sets.
- Cool the bars completely before you cut them.
Notes
- Store leftovers in your refrigerator.
- Use store-bought or homemade lemon syrup.
- Apply powdered sugar on top for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
Keywords: lemonade bar recipe with syrup, lemon bars, citrus dessert, easy baking