Description
These lemon blueberry bars provide a healthy snack. You use whole oats and almond flour for the base.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond flour
- 1/4 cup maple syrup
- 2 cups fresh blueberries
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350 degrees.
- Mix oats, almond flour, and maple syrup in a bowl.
- Press half the mixture into a lined baking pan.
- Toss blueberries with lemon juice, zest, and cornstarch.
- Spread berries over the base.
- Sprinkle the remaining oat mixture on top.
- Bake for 30 minutes until brown.
Notes
- Store these bars in your refrigerator.
- Use frozen berries if you lack fresh ones.
- Add walnuts if you want extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
Keywords: lemon blueberry desserts healthy, vegan bars, oat bars