Description
These bars feature a tart lime filling on a buttery cracker crust.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 28 ounces sweetened condensed milk
- 4 egg yolks
- 1/2 cup key lime juice
- 1 tablespoon lime zest
Instructions
- Heat your oven to 350 degrees.
- Mix the cracker crumbs with butter and sugar in a bowl.
- Press the mixture into the bottom of a square pan.
- Bake the crust for 8 minutes.
- Whisk the milk with egg yolks and lime juice in a separate bowl.
- Stir the lime zest into the mixture.
- Pour the filling over the baked crust.
- Bake for 15 minutes.
- Let the pan cool on your counter.
- Chill the bars in your fridge for 3 hours before you cut them.
Notes
- Use fresh lime juice for the best taste.
- Clean your knife between cuts for neat squares.
- Keep the bars in your refrigerator until you serve them.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 290
Keywords: key lime pie bars recipe food dolls