Description
Delicious cookies filled with chocolate and topped with pistachios.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup pistachios, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add vanilla extract and mix well.
- Gradually mix in flour and salt until combined.
- Shape dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with chocolate chips.
- Bake for 12-15 minutes until edges are golden.
- Remove from oven and sprinkle with chopped pistachios.
Notes
- Store cookies in an airtight container.
- For a richer flavor, use dark chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pistachio Chocolate Thumbprint Cookies