Description
A rich and moist cake made with semolina, pistachios, and chocolate.
Ingredients
Scale
- 1 cup semolina
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 1/2 cup cocoa powder
- 1/2 cup chopped pistachios
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix semolina, sugar, and baking powder.
- Melt butter and mix with milk and vanilla extract.
- Combine wet and dry ingredients.
- Add eggs and mix well.
- Stir in cocoa powder and chopped pistachios.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
- Store in an airtight container.
- Serve with whipped cream or ice cream.
- Can be topped with extra pistachios.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Pistachio Chocolate Semolina Cake, dessert, cake, chocolate, pistachio