Description
A light and airy meringue dessert topped with rich chocolate and crunchy pistachios.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 cup heavy cream
- 1/2 cup dark chocolate, melted
- 1/2 cup pistachios, chopped
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Whip the egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla, vinegar, and cornstarch.
- Spread the meringue onto the prepared baking sheet.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the heavy cream until soft peaks form.
- Spread whipped cream over the cooled meringue.
- Drizzle melted chocolate and sprinkle chopped pistachios on top.
Notes
- Ensure your mixing bowl is clean and dry.
- Use fresh eggs for the best results.
- Can be made a day in advance.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pistachio Chocolate Pavlova, meringue dessert, chocolate dessert