Description
Delicious pink velvet cheesecake swirl brownies with a rich, fudgy base and a creamy topping.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup red food coloring
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, melt the butter and mix in sugar.
- Add eggs and vanilla, mix well.
- Stir in flour, cocoa powder, baking powder, and salt.
- Add food coloring and mix until combined.
- In another bowl, beat cream cheese with powdered sugar, egg, and vanilla until smooth.
- Pour half the brownie batter into the prepared pan.
- Spread the cheesecake mixture over the brownie layer.
- Top with the remaining brownie batter and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Can be made a day ahead for better flavor.
- Use gel food coloring for a more vibrant color.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pink Velvet Cheesecake Swirl Brownies, brownies, cheesecake, dessert