Description
A sweet and creamy pink hot chocolate perfect for a cozy day.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup white chocolate chips
- 1/4 cup heavy cream
- Pink food coloring (to taste)
- Whipped cream (for topping)
- Sprinkles (for garnish)
Instructions
- In a saucepan, heat milk over medium heat.
- Add cocoa powder, sugar, and vanilla extract.
- Stir until cocoa and sugar dissolve.
- Add white chocolate chips and stir until melted.
- Add pink food coloring until desired color is reached.
- Remove from heat and pour into mugs.
- Top with whipped cream and sprinkles.
Notes
- Adjust sweetness by adding more or less sugar.
- You can use non-dairy milk for a vegan version.
- Store leftovers in the refrigerator and reheat when needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Pink Hot Chocolate, Hot Chocolate, Winter Drink