Description
These cream cheese pinwheels provide a simple snack for your next party. You mix a few ingredients and roll them in tortillas.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces softened cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Place the softened cream cheese and sour cream in a bowl.
- Mix until the texture is smooth.
- Stir in the cheddar cheese, green onions, garlic powder, and onion powder.
- Lay one tortilla flat on a clean surface.
- Spread a thin layer of the mixture over the entire tortilla.
- Roll the tortilla tightly into a log shape.
- Repeat the process for the remaining tortillas.
- Wrap each log in plastic wrap.
- Refrigerate the logs for at least one hour.
- Slice the logs into one inch rounds before you serve them.
Notes
- Use room temperature cream cheese for easier mixing.
- Keep the rolls tight to prevent them from falling apart.
- Chill the logs to make slicing cleaner.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150 kcal
Keywords: pin wheel recipe easy cream cheese, party snack, tortilla rolls, appetizer