Description
This Pickle Pizza Veggie is a unique twist on traditional pizza, featuring crunchy pickles and fresh vegetables.
Ingredients
Scale
- 1 pizza crust
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pickles
- 1/2 cup chopped bell peppers
- 1/4 cup sliced red onions
- 1/4 cup olives
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 475°F (245°C).
- Spread the pizza sauce evenly on the pizza crust.
- Sprinkle mozzarella cheese over the sauce.
- Arrange sliced pickles, bell peppers, red onions, and olives on top.
- Sprinkle dried oregano over the toppings.
- Bake in the oven for 12-15 minutes until the crust is golden brown.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to customize the toppings.
- Use a pre-made crust for convenience.
- Experiment with different cheese types.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Pickle Pizza Veggie