Description
You prepare this dish by stuffing bell peppers with ground turkey and rice. It provides a balanced meal for your family.
Ingredients
Scale
- 1 pound ground turkey
- 4 large bell peppers
- 1 cup cooked rice
- 1/2 cup diced onion
- 1 cup tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 cup shredded cheese
- Salt and pepper
Instructions
- Heat your oven to 375 degrees.
- Remove the tops and seeds from the peppers.
- Brown the turkey in a pan over medium heat.
- Mix the turkey with rice, onions, sauce, and spices.
- Fill the peppers with the mixture.
- Bake the peppers for 30 minutes.
- Add cheese and bake for 5 more minutes.
Notes
- Use any pepper color you like.
- Store leftovers in your fridge.
- Swap rice for quinoa if you prefer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
Keywords: ground turkey peppers dish, stuffed peppers, turkey rice recipe, baked peppers