Description
You make these sweet and savory meatballs in a slow cooker. The recipe uses grape jelly and chili sauce for a simple glaze.
Ingredients
Scale
- 32 ounces frozen cooked meatballs
- 18 ounces grape jelly
- 12 ounces chili sauce
Instructions
- Place the frozen meatballs into your crockpot.
- Whisk the grape jelly and chili sauce together in a small bowl.
- Pour the sauce mixture over the meatballs.
- Cover the crockpot with the lid.
- Cook on low for 4 hours or on high for 2 hours.
- Stir the meatballs to coat them in sauce before you serve them.
Notes
- Use a spicy chili sauce if you want more heat.
- Serve these meatballs with toothpicks for easy snacking.
- Keep leftovers in your refrigerator for up to three days.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 280 kcal
Keywords: Grape Jelly Crockpot Meatballs, Slow Cooker Meatballs, Party Appetizer