Description
Delicious peri peri chicken grilled to perfection.
Ingredients
Scale
- 1 whole chicken
- 1/4 cup peri peri sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix peri peri sauce, olive oil, salt, pepper, and lemon juice.
- Coat the chicken with the marinade, ensuring even coverage.
- Place the chicken on the grill, breast side down.
- Grill for 30 minutes, then flip and grill for another 30 minutes.
- Check that the internal temperature reaches 165°F (75°C).
- Remove from the grill and let it rest for 10 minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust the spice level by changing the amount of peri peri sauce.
- Serve with a side of rice or salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Grilling
- Cuisine: African
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Peri Peri, Grilled Chicken, Halal