Description
Cook your prime rib roast with garlic and herbs.
Ingredients
Scale
- 5 pound bone-in prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 4 cloves minced garlic
- 2 tablespoons chopped rosemary
- 2 tablespoons chopped thyme
- 0.25 cup olive oil
Instructions
- Place your roast on the counter for two hours
- Heat your oven to 450 degrees
- Mix your oil, garlic, and herbs in a bowl
- Rub your mixture on the meat
- Place your roast in a pan with the bones down
- Bake your roast for 15 minutes
- Lower your heat to 325 degrees
- Cook until your meat reaches 120 degrees
- Remove your roast from the oven
- Rest your meat for 30 minutes
Notes
- Use your thermometer
- Rest your meat to retain juices
- Season your meat before cooking
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 580
Keywords: prime rib roast recipe, beef roast, garlic herb prime rib