Description
A fun and colorful cake with hidden surprises inside.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Food coloring (various colors)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar.
- Add eggs, one at a time, mixing well.
- Mix in milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually mix dry ingredients into wet mixture.
- Divide batter into separate bowls and add food coloring.
- Pour colored batters into a cake pan in layers.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and then frost as desired.
Notes
- Use gel food coloring for vibrant colors.
- Let the cake cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Peek-a-Boo Cake, colorful cake, fun cake