Description
These brownies use sourdough discard for a rich flavor and fudgy texture.
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sourdough discard
- 1/2 cup cocoa powder
- 3/4 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease an 8×8 inch baking pan.
- Whisk melted butter and sugar in a large bowl.
- Add eggs and vanilla.
- Stir in the sourdough discard.
- Fold in cocoa powder flour and salt.
- Mix until just combined.
- Stir in chocolate chips.
- Pour batter into the pan.
- Bake for 30 minutes.
- Cool before cutting.
Notes
- Use room temperature eggs for better mixing.
- Do not overbake to keep them fudgy.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
Keywords: sourdough discard brownies chocolate dessert easy recipe