Description
Roast chicken and vegetables on one pan. Serve in pitas with ranch sauce.
Ingredients
Scale
- 1 pound chicken breast sliced
- 2 bell peppers sliced
- 1 red onion sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1/2 cup Greek yogurt
- 1 tablespoon chopped dill
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place chicken and vegetables on a sheet pan.
- Drizzle oil and spices over the chicken and vegetables.
- Toss everything to coat.
- Roast for 20 minutes.
- Mix yogurt dill and lemon juice in a bowl.
- Warm your pita bread.
- Fill pitas with the chicken mixture and top with ranch sauce.
Notes
- Use whole wheat pitas for more fiber.
- Add cucumber slices for crunch.
- Store leftovers in a container for two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 350 kcal
Keywords: chicken pitas, sheet pan dinner, healthy dinner, family meal