Description
You make this potato salad with Greek yogurt. It contains less fat than traditional versions.
Ingredients
Scale
- 1 pound potatoes
- 1/2 cup Greek yogurt
- 1 tablespoon mustard
- 1/4 cup onion
- 2 stalks celery
- 1 tablespoon dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cut potatoes into cubes.
- Boil potatoes in water.
- Drain potatoes and cool.
- Dice onion and celery.
- Mix yogurt and mustard in a bowl.
- Combine potatoes with vegetables and dressing.
- Refrigerate before you serve.
Notes
- Keep skins on for fiber.
- Add vinegar for flavor.
- Serve cold.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 150
Keywords: potato salad healthy, yogurt potato salad, low fat potato salad