Description
This burger features a beef patty and cheese inside a tortilla. You will enjoy the crunch and the flavors.
Ingredients
Scale
- 1 pound ground beef
- 4 flour tortillas
- 1 cup cheddar cheese
- 4 slices pepper jack cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat your griddle to high heat.
- Form the beef into four patties.
- Season the meat with salt, pepper, and garlic powder.
- Cook the patties on the griddle for four minutes per side.
- Mix the mayonnaise, ketchup, and mustard in a bowl.
- Place a tortilla on the griddle and add cheese to one side.
- Put a patty on the cheese and top with sauce.
- Fold the tortilla and press it down.
- Toast each side for one minute until brown.
Notes
- Use lean beef for less mess.
- Warm tortillas before you fold them.
- Add lettuce after cooking for texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American
Nutrition
- Calories: 650
Keywords: Blackstone, Burger, Quesadilla, Griddle, Dinner