Description
A light and crunchy snack made with rice cakes and creamy peanut butter.
Ingredients
- Rice cakes – 2 pieces
- Peanut butter – 2 tablespoons
- Honey – 1 teaspoon (optional)
- Banana slices – 1/2 banana
- Cinnamon – a pinch (optional)
Instructions
- Spread peanut butter evenly on each rice cake.
- Add honey on top of peanut butter, if using.
- Top with banana slices.
- Sprinkle cinnamon on top, if desired.
- Enjoy your snack!
Notes
- Use smooth or crunchy peanut butter as per your preference.
- Store rice cakes in a cool place to maintain crunchiness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake with toppings
- Calories: 180
- Sugar: 3g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Peanut Butter Rice Cakes, healthy snack, quick snack