Description
A simple and nutritious breakfast option that combines peanut butter, banana, and oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, mix rolled oats and almond milk.
- Add peanut butter, honey, and cinnamon to the mixture.
- Stir until well combined.
- Fold in sliced bananas.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and enjoy cold or heat if desired.
Notes
- Use ripe bananas for better sweetness.
- Adjust the amount of peanut butter based on preference.
- Can be topped with additional fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Peanut Butter Banana Overnight Oats