Description
Strawberry mochi is a Japanese treat. It has a strawberry and bean paste inside a rice cake. You will like the texture.
Ingredients
Scale
- 6 strawberries
- 150g red bean paste
- 100g glutinous rice flour
- 20g sugar
- 150ml water
- Potato starch
Instructions
- Wash the strawberries.
- Divide the paste into six balls.
- Wrap the paste around the strawberries.
- Mix flour, sugar, and water in a bowl.
- Microwave the bowl for two minutes.
- Stir the dough.
- Put starch on the counter.
- Divide the dough into six parts.
- Wrap the dough around the fruit.
- Close the edges.
Notes
- Use small fruit.
- Use starch for sticking.
- Eat same day.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Calories: 120
Keywords: Strawberry Mochi, Ichigo Daifuku, Rice Cake, Japanese Dessert