Description
You can make a spread from dandelion petals. This jelly tastes like honey. Use petals and sugar for your treat.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups boiling water
- 2 tablespoons lemon juice
- 1 box pectin
- 4 cups sugar
Instructions
- Pick dandelions and remove green parts.
- Place petals in your bowl and cover with water.
- Steep petals for four hours.
- Strain the liquid through your cloth.
- Pour three cups of liquid into your pot.
- Stir in juice and pectin.
- Bring liquid to a boil.
- Add sugar and stir.
- Boil for one minute.
- Fill your jars with hot liquid.
- Process your jars for ten minutes.
Notes
- Pick flowers from clean lawns.
- Remove green parts to avoid bitterness.
- Let the jelly set for one day.
- Store jars in a cool place.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 50
Keywords: dandelion jelly recipe easy, floral jelly, dandelion honey jelly