Description
Combine chicken, buffalo sauce, and cheese for a party dip.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces softened cream cheese
- 0.5 cup buffalo wing sauce
- 0.5 cup ranch dressing
- 0.5 cup shredded cheddar cheese
Instructions
- Place chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese in your crockpot.
- Cover the pot.
- Cook on low for 2 hours.
- Stir the mixture until the cheese melts.
- Serve the dip with chips or celery.
Notes
- Use rotisserie chicken for speed.
- Add buffalo sauce for heat.
- Keep the crockpot on the warm setting for your party.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 240
Keywords: Crockpot Buffalo Chicken Dip, Slow Cooker Appetizer, Chicken Dip