Description
This stew combines chicken and pierogies in a slow cooker. It provides a meal for your family. You spend 15 minutes on prep.
Ingredients
Scale
- 1.5 pounds chicken breast
- 16 ounces frozen pierogies
- 2 cups chicken broth
- 10.5 ounces cream of chicken soup
- 1 cup frozen vegetables
- 1 onion
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place chicken in slow cooker.
- Mix broth and soup in a bowl.
- Pour liquid over the chicken.
- Add onion and garlic.
- Cook on low for 6 hours.
- Remove chicken and shred it.
- Put chicken back in the slow cooker.
- Add pierogies and vegetables.
- Cook for 30 minutes.
- Serve.
Notes
- Keep pierogies frozen until you add them.
- Store leftovers in your refrigerator.
- Use low sodium broth if you prefer.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 410
Keywords: chicken, pierogi, slow cooker, stew, dinner, easy meal