Description
This dish mixes chicken and asparagus in a creamy sauce. It gives you a fast meal for your family.
Ingredients
Scale
- 1 pound chicken breast cut into cubes
- 1 bunch fresh asparagus trimmed and chopped
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Place the chicken cubes and asparagus pieces in a baking dish.
- Mix the soup, sour cream, and garlic powder in a bowl.
- Pour the mixture over the chicken and asparagus.
- Spread the shredded cheese on top.
- Bake the casserole for 30 minutes.
- Serve the meal while it is hot.
Notes
- Use fresh asparagus for a better texture.
- Store leftovers in an airtight container.
- Reheat portions in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
Keywords: chicken and asparagus casserole, easy dinner, healthy meal