Description
Dough rolls filled with mozzarella and topped with garlic butter. You serve these warm.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup mozzarella cheese
- 4 tablespoons butter
- 3 cloves garlic
- 1 tablespoon parsley
- 2 tablespoons parmesan cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit
- Divide your dough into 12 pieces
- Flatten your dough and place cheese in the center
- Fold your dough over the cheese and seal edges
- Place your rolls on a baking sheet
- Bake your rolls for 20 minutes until brown
- Mix your butter with garlic and parsley
- Brush your mixture over the rolls
- Sprinkle your rolls with parmesan cheese
Notes
- Use garlic for your flavor
- Seal your dough to prevent leaks
- Serve your rolls while hot
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
Keywords: cheesy garlic rolls, garlic bread, cheese rolls, appetizer