Description
You mix tomatoes, basil, and garlic for this dip. It serves as a snack for your guests.
Ingredients
Scale
- 6 Roma tomatoes, diced
- 1/4 cup basil, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Dice your tomatoes.
- Chop your basil.
- Mince your garlic.
- Put your tomatoes, basil, and garlic in a bowl.
- Add your olive oil and balsamic vinegar.
- Add your salt and pepper.
- Mix your ingredients.
- Put your dip in the fridge for 30 minutes.
Notes
- Use firm tomatoes.
- Serve your dip with bread.
- Keep your leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Calories: 55
Keywords: Bruschetta Dip, Tomato, Basil, Garlic, Appetizer