Description
You will make a breakfast dish with potatoes and cheese. It has no eggs. It is a meal for your morning.
Ingredients
Scale
- 30 ounces frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 10.5 ounces cream of mushroom soup
- 1/2 cup melted butter
- 1/2 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Set your oven to 350 degrees.
- Coat your baking pan with oil.
- Mix potatoes and cheese in a bowl.
- Pour in soup and sour cream.
- Add butter and onion.
- Put the mixture in your pan.
- Bake for 45 minutes.
- Serve hot.
Notes
- Thaw hash browns before you start.
- Use sharp cheddar cheese.
- Cover your pan if the cheese browns.
- Store leftovers in your fridge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
Keywords: breakfast potato casserole no eggs, hash brown casserole, cheesy potatoes, egg free breakfast