Description
This classic cheeseball blends cream cheese and sharp cheddar. You coat the outside with pecans. It serves as a party appetizer.
Ingredients
Scale
- 16 ounces cream cheese softened
- 2 cups shredded sharp cheddar cheese
- 1/4 cup sliced green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup chopped pecans
Instructions
- Place cream cheese and cheddar in a bowl.
- Add green onions and spices.
- Mix the ingredients until smooth.
- Shape the mixture into a ball.
- Wrap the ball in plastic wrap.
- Refrigerate for two hours.
- Roll the ball in pecans before serving.
Notes
- Use full-fat cream cheese for best texture.
- Toast the pecans to improve flavor.
- Serve with crackers or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 200 kcal
Keywords: cheeseball recipes classic