Description
You can make this moist banana bread in one bowl. It uses simple ingredients and takes little effort.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Heat your oven to 350 degrees F.
- Grease a 9×5 inch loaf pan.
- Mash the bananas in a bowl.
- Stir the melted butter into the bananas.
- Mix in the sugar, egg, and vanilla.
- Stir in the baking soda and salt.
- Add the flour and stir until combined.
- Pour the batter into the pan.
- Bake for 50 minutes.
- Remove from the oven and let it cool.
Notes
- Select bananas with many brown spots for the best flavor.
- Do not overmix the batter to keep the bread soft.
- Insert a toothpick to check if the center is dry.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 230
Keywords: banana bread recipe easy moist