Description
This recipe combines chicken peas and pasta with dressing. You can serve it as a meal or a side.
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups cubed chicken breast
- 1 cup peas
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil your pasta in water.
- Drain your pasta.
- Rinse your pasta with cold water.
- Place your pasta in a bowl.
- Add your chicken and peas.
- Mix your yogurt, mayonnaise, lemon juice, salt, and pepper.
- Pour your dressing over the pasta.
- Toss your salad.
- Chill your salad before you serve it.
Notes
- Use rotisserie chicken for speed.
- Add herbs for flavor.
- Keep leftovers in your refrigerator for 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 350
Keywords: pasta salad chicken peas lunch cold meal