Description
A refreshing layered dessert made with pandan and coconut flavors.
Ingredients
Scale
- 1 cup pandan juice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 cup water
- 2 tablespoons agar-agar powder
- 1/4 teaspoon salt
Instructions
- Combine pandan juice, sugar, and water in a pot. Heat until sugar dissolves.
- Add agar-agar powder and stir until it fully dissolves.
- Pour half of the mixture into a mold and let it set.
- In another pot, mix coconut milk, sugar, and salt. Heat until sugar dissolves.
- Add agar-agar powder to the coconut mixture and stir until dissolved.
- Pour the coconut mixture over the set pandan layer.
- Let it cool completely and refrigerate until firm.
- Slice and serve chilled.
Notes
- Adjust sugar according to your taste.
- Use fresh pandan leaves for better flavor.
- Serve with a drizzle of coconut cream if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pandan Coconut Jelly, Layered dessert, Asian dessert