Description
A refreshing dessert made with pandan and coconut flavors.
Ingredients
Scale
- 1 cup pandan juice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 cup water
- 2 tablespoons agar-agar powder
Instructions
- Combine pandan juice, coconut milk, sugar, and water in a pot.
- Bring the mixture to a boil.
- Add agar-agar powder and stir until dissolved.
- Pour the mixture into molds.
- Let it cool and set in the refrigerator for at least 2 hours.
- Unmold and serve chilled.
Notes
- Adjust sweetness to your preference.
- Make sure agar-agar is fully dissolved.
- Can be served with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pandan Coconut Jelly, dessert, vegan dessert, coconut jelly