Description
This almond milk ice cream is a dairy-free dessert. You make it with ingredients at home. It has a cold and smooth texture.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup maple syrup
- 1/2 cup almond butter
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk the almond milk, maple syrup, almond butter, vanilla, and salt in a bowl.
- Mix until the texture is smooth.
- Pour the liquid into your ice cream maker.
- Churn the mixture for 20 minutes.
- Place the ice cream in a freezer-safe container.
- Freeze for 4 hours before you eat.
Notes
- Use almond butter for the texture.
- Store in a container to prevent ice crystals.
- Let the container sit at room temperature for 5 minutes before you scoop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Calories: 180
Keywords: almond milk ice cream, vegan dessert, dairy free ice cream