Description
A spicy and flavorful chickpea curry from Pakistan.
Ingredients
Scale
- 2 cups cooked chickpeas
- 2 tablespoons oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies, cook for 2 minutes.
- Add chopped tomatoes, turmeric, coriander powder, and salt.
- Cook until tomatoes are soft.
- Add cooked chickpeas and stir well.
- Pour in water to adjust consistency and simmer for 10 minutes.
- Add garam masala and mix.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- You can adjust spice levels according to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Pakistani
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Pakistani Chana Masala Curry, Chickpea Curry, Vegetarian Recipe