Description
A delicious overnight biscuit breakfast casserole that is easy to prepare and perfect for brunch.
Ingredients
Scale
- 8 biscuits, cut into pieces
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add biscuit pieces, cheese, and sausage to the egg mixture.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Bake for 30-35 minutes until set and golden.
Notes
- Use any cheese variety you prefer.
- Swap sausage for bacon or vegetables for a different flavor.
- Great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Overnight Biscuit Breakfast Casserole