Description
Roast salmon fillets for a meal with low effort.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lemon
- 1 tablespoon parsley
Instructions
- Preheat your oven to 400 degrees.
- Line a pan with paper.
- Place salmon on the pan.
- Brush oil on the fish.
- Sprinkle salt and pepper.
- Add lemon slices.
- Bake for 12 minutes.
- Add parsley.
Notes
- Check the temperature for 145 degrees.
- Use wild salmon.
- Refrigerate leftovers for two days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 350
Keywords: salmon, roasted salmon, dinner, seafood, baked fish