Description
You make this corn dip for snacks or parties. It features corn and cheese.
Ingredients
Scale
- 2 cans corn with peppers
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups cheddar cheese
- 1 cup Monterey Jack cheese
- 1/2 cup green onions
- 1/2 cup jalapenos
Instructions
- Preheat your oven to 350 degrees.
- Stir all ingredients in your bowl.
- Put the mixture into your baking dish.
- Bake the dip for 20 minutes.
- Serve the dip with your chips.
Notes
- Use fresh corn for texture.
- Add peppers for spice.
- Keep leftovers in a container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
Keywords: corn dip, appetizer, cheesy dip, snack, party food