Description
Oreo Cake Balls are a delicious treat made from crushed Oreo cookies and cream cheese, coated in chocolate.
Ingredients
Scale
- 1 package of Oreo cookies (14.3 oz)
- 8 oz cream cheese, softened
- 2 cups chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Mix the crushed cookies with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball in the melted chocolate and coat evenly.
- Place the chocolate-coated balls back on the baking sheet and let them set.
Notes
- Store in the refrigerator for up to one week.
- You can use white chocolate for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo Cake Balls, dessert, no-bake treats