Description
Oreo Balls are a simple and delicious treat made with crushed Oreos and cream cheese, coated in chocolate.
Ingredients
Scale
- 1 package Oreo cookies (approx. 36 cookies)
- 8 oz cream cheese, softened
- 1 cup chocolate chips (for coating)
- 1 tablespoon vegetable oil (optional, for melting chocolate)
Instructions
- Crush the Oreo cookies in a food processor until fine.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- If desired, mix in vegetable oil to thin out the chocolate.
- Dip each Oreo ball into the melted chocolate, ensuring it’s fully coated.
- Return the coated balls to the baking sheet and let them set.
- Refrigerate until the chocolate is firm.
Notes
- You can use white chocolate or colored candy melts for a different look.
- Store leftover Oreo Balls in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo Balls, Cookies, Dessert, No-bake Treat