Description
A comforting and hearty one pot lasagna soup that combines all the flavors of traditional lasagna in a simple soup form.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef with onions and garlic over medium heat.
- Add crushed tomatoes, beef broth, and Italian seasoning. Stir to combine.
- Bring the mixture to a boil, then add the broken lasagna noodles.
- Reduce heat and simmer for about 20 minutes, or until noodles are tender.
- Stir in ricotta and half of the mozzarella cheese until melted.
- Season with salt and pepper.
- Serve hot, garnished with remaining mozzarella and fresh basil.
Notes
- For a vegetarian option, substitute ground beef with mushrooms or lentils.
- Use gluten-free noodles if needed.
- This soup can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: One Pot Lasagna Soup, lasagna, soup, easy recipe, Italian soup