Description
A simple and delicious one-pot creamy beef and garlic butter pasta recipe.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add ground beef and cook until browned.
- Stir in minced garlic and cook for 1 more minute.
- Add pasta, beef broth, and heavy cream.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use any pasta shape you prefer.
- You can add vegetables like spinach or mushrooms.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One-Pot Creamy Beef and Garlic Butter Pasta Recipe