Description
This oatmeal fudgy cake is a rich and moist dessert made with oats and chocolate.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine rolled oats and milk. Let it sit for 15 minutes.
- In another bowl, mix sugar, cocoa powder, vegetable oil, eggs, and vanilla.
- Add the oat mixture to the wet ingredients and stir well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- This cake can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oatmeal Fudgy Cake, chocolate cake, oatmeal dessert