Description
A rich and fudgy oatmeal cake that satisfies your sweet cravings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup boiling water
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine rolled oats and boiling water. Let it sit for 20 minutes.
- In another bowl, cream together the butter, brown sugar, and granulated sugar.
- Add eggs and vanilla to the creamed mixture. Mix well.
- Stir in the oat mixture.
- In a separate bowl, mix flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in walnuts and chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Top with whipped cream for extra richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Oatmeal Cake, Fudgy Oatmeal Cake, Chocolate Oatmeal Cake