Description
Delicious Neapolitan sugar cookie bars with chocolate, strawberry, and vanilla layers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup strawberry puree
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Divide the dough into three parts.
- Mix cocoa powder into one part for chocolate layer.
- Mix strawberry puree into another for strawberry layer.
- Leave the last part plain for the vanilla layer.
- In a greased baking pan, layer the chocolate, strawberry, and vanilla doughs.
- Bake for 25-30 minutes or until set.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Use fresh strawberry puree for best flavor.
- Can substitute with other flavors if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Neapolitan Sugar Cookie Bars, dessert, baking, cookie bars